Review: Farmhouse Kings Cross, Rushcutters Bay

A seasonal set menu worth seeking out

Farmhouse Kings Cross offers a set menu that evolves roughly every four weeks to reflect the changing seasons. The cuisine falls under the broad umbrella of ‘Modern Australian,’ with a distinctly European flair that overshadows Asian influences. The French-leaning wine list reinforces this European emphasis, though patriotic diners can opt for Australian selections as well.

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