Farmhouse Kings Cross offers a set menu that evolves roughly every four weeks to reflect the changing seasons. The cuisine falls under the broad umbrella of ‘Modern Australian,’ with a distinctly European flair that overshadows Asian influences. The French-leaning wine list reinforces this European emphasis, though patriotic diners can opt for Australian selections as well.
No 92 is a restaurant and wine bar on Glebe Point Road, serving a Mexican-influenced menu alongside an extensive drinks list.
I’ve been here for evening drinks, and their Friday lunch set menu and enjoyed both experiences.
I made a reservation at Kyo Yakinku (73 Glebe Point Road) during their opening promotion.
Housed in a terrace, the extensive Japanese BBQ fit-out features individual table extraction hoses and is deceptively large, stretching back from the main road to a semi-enclosed dining area.
While there were some opening week service hiccups, Kyo offers something new to Glebe’s dining scene.